Our cuisine
The pursuit of the highest quality, the choice of seasonal ingredients and a preference for local products: these are our essential values when we create our dishes.
our great tradition
Our region’s typical dishes,
made contemporary.
freshly-made pastaan Italian classic,
strictly hand-made.
the good power of fire
the perfect match of high quality
meat and charcoal fire.
fragrances from the seathe day’s ultra fresh catch,
every day.
our location
Officina12 is where the history of old Milan blends with an international contemporary touch.
Different rooms,
distinguished personalities
The refined and sober Sala Officina 12 can accommodate about seventy people for a candle-lit dinner, while the more informal and scenographic Sala Loft on the intermediate floor hosts up to 60 guests. Last, the very peculiar Sala Fuoco, with its open brazier, carries another 50 people into a parallel reality due to its minimal-industrial style.
The unusual pleasure
of eating in the open
Officina 12 is one of the few places in Milan with two separate outside areas: we can accommodate 60 people under the tensile structure in our internal garden (closed and heated in winter); on springtime and summer evenings, other 25 guests can sit in the elegant dehor overlooking the lively and picturesque Alzaia Naviglio Grande.
Dove siamo
Alzaia Naviglio Grande, 1220144 Milano
Where we are
Opening hours
Lunch: 12-3 pmDinner: 7pm-00 am
Closed on Tuesdays at lunchtime
Reservations
Phone: 02 894 222 61Email: info@officina12.it
For business events, weddings or group reservations, please write to our email address stefania@officina12.it
make your reservation