First, our cuisine is a cross-section experience, of course. We provide a selection of regional and creative recipes for your classic occasions, along with single course dishes complying to the latest culinary trends and habits.
Among its many suggestions, our rich menu offers a wide selection of tenderloins and tartares for meat lovers, fresh homemade pasta and a careful selection of seafood, according to daily availability. Finally, if you are looking for a different dinner you may try the pizzas, focaccias and delicacies we bake in our wood-burning oven. We also feature a number of original salads for those who fancy a vegetarian or light diet.
But our location is a cross-section experience too, because of the different personalities of our dining rooms. The tasteful and sober Sala Officina 12 can accommodate about seventy people for a candle-lit dinner, while the more informal and scenographic Sala Loft on the intermediate floor can host up to 60 guests. Another 50 people can sit in our peculiar Sala Jazz, displaying a collection of vintage pictures of famous musicians and record covers.
But that’s not all. Officina 12 is one of the few places in Milan with two separate outside areas: we can accommodate 60 people under the tensile structure in our internal garden (closed and heated in winter); on springtime and summer evenings, other 25 guests can sit in the elegant dehor overlooking the lively and picturesque Alzaia Naviglio Grande.